I clearly recall the time I sat down to dinner with my first husband's farm family and discovered that the meat on the serving platter was quite unmistakably a large tongue.
Needless to say, they were quite bemused by my look of horror as I worked to hold my gag reflex in check. However, being a good sport I consented to trying a piece, and I discovered that it is some of the most tender, tasty beef you can imagine!
Like with most "gross" foods, it is much more palatable if you don't know what you are eating. I later learned that it is usually presented already sliced, vastly improving the appearance, but they left it whole at my husband's request just to see how I would respond. UGH!
Come and share with us at Ivy's
Today's Cue is: Worst Food Ever